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'Gudi Padwa', also known as the Hindu New Year, falls on the first day of the Chaitra month and marks the beginning of a new year as per the lunisolar calendar. This year, it's falling on 30th March 2025.
As per “Drik Panchang”, the “tithi” for “Gudi Padwa” in the year 2025 is as follows:
As Marathi Shaka Samvata 1947 Begins on the 30th of March 2025, this “Gudi Padwa” occasion is also known by the name “Samvatsar Padvo.”
The Vedic New Year – ‘Viśvāvasu’
In the 60-year cycle in Vedic Mundane astrology known as Samvatsara, the Vedic New Year begins on the 30th of March 2025. The new Vedic calendar, the Hindu new year is known as “Viśvāvasu”, which carries the meaning of “universal wealth” or “prosperity”. However, despite its name, this year is predicted to bring a mix of challenges and transformations.
Kindly note : we will be writing a separate blog on of Visvavasu samvatsara and how it impacts on mundane level.
The festival of Gudi Padwa holds a rich historical and cultural significance as a lot of legends are related to the day:
One of the most important legends about this festival is to celebrate the day when Lord Rama returned to Ayodhya after defeating LankaPati Ravana. The people (nagarvaasi) of Ayodhya hoisted flags outside their homes to celebrate his victory. Hence, Hindu Shastras consider that day to be the origin of hoisting “Gudi.”
There are also many beliefs that Lord Brahma started the process of creation of the universe on the divine day of Gudi Padwa.
Historically, Gudi Padwa is linked to the victory of King Shalivahana over the Huns (nomadic group of warriors). After his triumph, the people celebrated by hoisting the Gudi as a symbol of victory. This event also marked the commencement of the Shalivahana calendar, which begins on this day.
The festival also holds significance in Maratha history. It is believed that Chhatrapati Shivaji Maharaj's victories were celebrated by hoisting the Gudi, symbolizing pride and prosperity. This practice became a tradition and is continued by Maharashtrians to honor their rich cultural heritage.
The word 'Gudi' stands for 'flag' & the word 'Padwa' comes from the Sanskrit term 'pratipada' meaning 'the first day of a lunar fortnight (Chaitra month). This day holds immense significance as Gudi dhwaj (also called Brahma Dhwaj) is hoisted outside of all the households (in either the eastern or northern side: south is generally prohibited) as an emblem of triumph and prosperity. It's a bamboo stick covered with yellow or saffron cloth, mango and neem leaves, sugar crystals, a garland of flowers, and a Kalash. Each element of this Gudi dhwaj marks positive vibes in all aspects. It is believed to ward off evil and invite prosperity and good luck into the house.
The entire setup of the Gudi is a reminder of victory, renewal, and spiritual growth, inviting good fortune and driving away negativity from one's home.
(Caution : Gudi should be removed before sunset for success & growth.)
Being very close to the heart of Maharashtrians, this festival is known by various names in different places such as Bihu in Assam, Vishu in Kerala, Ugadi in South Indian states, Navreh in Jammu & Kashmir, and Pahela Baishakh in West Bengal.
On this day, Lord Brahma & Lord Vishnu are worshiped along with Gudi. Prayers are offered to the Lord. Some keep havan at their homes as well. Rangolis are also made. Maharashtrian ladies wear Nauvaari sarees also. People carry 'Gudi Kawad' to the local Shiva temples as well. A special dish is made out of neem leaves and sweet sugar. It is a reminder of the dual nature of life—its joys and sorrows, triumphs and challenges. Just as the bitterness of neem contrasts with the sweetness of jaggery, life, too, is a blend of hardships and happiness, teaching us resilience and gratitude. This neem-based mixture possesses many health-related benefits as well. Neem leaves (with antibacterial, antifungal, and immunity-boosting properties) help with digestion while, sweet sugar balances the bitterness and provides essential minerals to enhance overall energy levels.
Many other festive dishes like Shrikhand and Puran Poli are also made on Gudi Padwa.
Gudi Padwa also marks the internal core of the Sun to be highly active and during sunrise, anyone can absorb the divine consciousness coming out of the Sun. It will be stored in the body cells for a longer time and can be used whenever required.
On the day of Gudi Padwa, the tradition of starting something new is very beneficial. Many people inaugurate their new companies, buy gold, and pray from the Almighty to bless their whole year ahead with wisdom and spirituality. Serving water to the needy is also fruitful on this day.
In the South Indian states of Andhra Pradesh, Telangana, and Karnataka, this festival is known as Ugadi or Yugadi. Even the famous Indian mathematician Bhaskaracharya had identified Ugadi as the New Year’s beginning in the 12th century.
The word “Ugadi” comes from two Sanskrit words: ‘Yug’ meaning ‘era’ & ‘Adi’ meaning ‘new beginnings.’ Hence, the term stands for “fresh starts in life.”
People in different parts of India pronounce the word “Ugadi” differently. For Telugu & Tamil natives, it is ‘Ugadi’ whereas Kannadigas call it ‘Yugadi.’
Ugadi is celebrated by people as they take an oil bath on this day and pray to the Almighty in the temples. Then, there's a tradition (Pratha) of hoisting flags. People also make rangolis at home and consume neem leaves.
The occasion of Gudi Padwa encourages us to celebrate hope, renewal, and prosperity in life as it marks the beginning of a promising year.
|| Shubh Gudi Padwa ||
May you have a prosperous and joyful year ahead!!
गुढी पाडव्याच्या हार्दिक शुभेच्छा! ????????✨